Our client base is deliberately concentrated in industries where refrigeration is mission-critical and where documentation, traceability, and regulatory compliance are the baseline, not the exception.
Meat, dairy, bakery, and beverage processors operating under CFIA Preventive Control Plans and provincial food safety regimes. We supply components rated for washdown, corrosive atmospheres, and continuous 24/7 duty.
Federally-registered processors, private label manufacturers, co-packers
Public refrigerated warehouses, port and rail-adjacent 3PL operators, and last-mile cold distribution hubs. Systems typically span multiple temperature zones with blast, freezer, and chilled envelopes.
GCCA members, Class-I railway-adjacent facilities, port authority tenants
GMP-regulated facilities requiring qualified temperature-controlled environments: warehouses, stability chambers, clinical trial storage, and ultra-low-temperature (-70°C) biologic and vaccine storage.
Health Canada Establishment Licence holders, clinical logistics providers, hospital pharmacies
National and regional grocery chains, foodservice distribution centres, and quick-service restaurant supply networks. Focus on refrigerant transition, energy efficiency, and multi-site standardisation.
National grocery banners, foodservice DC operators
Municipal arenas, community recreation complexes, and curling facilities. We support the ongoing transition away from R-22 and legacy R-717 direct systems, in accordance with municipal capital planning cycles.
Municipalities across Québec, Ontario, and Atlantic Canada
Hyperscale and colocation operators requiring evaporative and adiabatic cooling systems, glycol loops, and heat rejection component supply.
Colocation operators, hyperscale campus developers
